HAVE IT OUR WAY
ITALIAN CREAMY FLORENTINE
(430 cal.)
Chicken Breast, Crimini Mushrooms, and Baby Spinach in a white wine cream sauce made with basil, garlic and lemon.
SOUTH AFRICAN DURBAN CURRY
(320 cal.)
Tender Beef and Roasted Potatoes in an authentic blend of spices, ginger, and garlic, simmered in a rich tomato sauce.
TEXAS CHILI
(375 cal.)
Tender Beef, Smoked Sausage, and Bell Peppers in a true lone star red chili blend sauce made with fire roasted poblanos.
THAI ISLANDS
(395 cal.)
Chicken Breast, Chinese Eggplant, and Peppers in a Thai red curry sauce made with coconut milk and pineapple.
COUNTRY FRENCH
(320 cal.)
Tender Beef, Smoked Sausage, and Green Beans in a classic blend of carrot, celery, and onion simmered in red wine and French herbs.
CARIBBEAN DREAM’N
(365 cal.)
Pulled Pork, Pinto Beans, and Bell Peppers in bright blend of island-inspired spices, peppers, sautéed onions, ginger and tomato.
INDIAN REFLECTIONS
(285 cal.)
Chicken Breast, Mushrooms, and Baby Spinach in an authentic Indian curry sauce made with caramelized onion, ginger and garlic simmered in yogurt.
LOUISIANA CREOLE
(335 cal.)
Chicken Breast, Smoked Sausage, and Bell Peppers in a sauce made with tomato, peppers, onions, celery and special blend of creole herbs and spices.
HAVE IT ON
WHITE RICE
(255 cal.)
BROWN RICE
(220 cal.)
NOODLES
(260 cal.)
VEGETABLE NOODLES +$1
(55 cal.)
- OR - BUILD YOUR OWN
1 PICK YOUR SAUCE
= Vegetarian = Gluten Free
  • ITALIAN CREAMY FLORENTINE
  • SOUTH AFRICAN DURBAN CURRY
  • TEXAS CHILI
  • THAI ISLANDS
  • COUNTRY FRENCH
  • CARIBBEAN DREAM’N
  • INDIAN REFLECTIONS
  • LOUISIANA CREOLE
2
PICK YOUR INGREDIENTS
(We recommend 3 ingredients)
MEATS
  • BEEF
  • CHICKEN BREAST
  • SAUSAGE
  • PULLED PORK
  • SHRIMP (+$1)
VEGGIES
  • POTATOES
  • BELL PEPPERS
  • PINTO BEANS
  • BABY SPINACH
  • CORN
  • CRIMINI MUSHROOMS
  • GREEN BEANS
  • CHINESE EGGPLANT
  • TOFU
  • SQUASH
3HAVE IT ON
WHITE RICE
(255 cal.)
BROWN RICE
(220 cal.)
NOODLES
(260 cal.)
VEGETABLE NOODLES +$1
(55 cal.)
ALL SANDWICHES ARE SERVED ON A TOASTED TORTA ROLL
THE SPRINGBOK
(480 cal.)
Beef in South African Curry Sauce
With Onions, Pickled Carrots, Cilantro & Garlic Yogurt Sauce
THE RAJAH
(430 cal.)
Chicken Breast in Indian Curry Sauce
With Cucumber, Onions, Pickled Carrots, Cilantro & Garlic Yogurt Sauce
THE HOT LAVA
(585 cal.)
Chicken Breast with Hot Lava Mayo
With Lettuce, Onion & Pickled Carrots *Non-Spicy Available
THE ALAMO
(615 cal.)
Beef and Smoked Sausage in Texas Chili Sauce
With Cheddar Cheese, Sour Cream, Onion & Cilantro
THE ROMAN
(505 cal.)
Chicken Breast in a Creamy Florentine Sauce
With Bell Peppers, Red Onion & Parsley
THE BEEFEATER
(550 cal.)
Beef Pot Roast and Brown Gravy
With Pickled Carrots & Parsley
MAKE IT VEGETARIAN!
REPLACE MEAT WITH OUR VEGGIE MIX
*EXCLUDES THE BEEFEATER
MAKE IT A COMBO +$2.95
REGULAR FOUNTAIN DRINK & GOURMET CHIPS

ADD CHICKEN TO ANY SALAD FOR $2
HOUSE SALAD
(165/275 cal.)
Mixed Greens, Cherry Tomatoes, Red Onion, Carrots, Cheddar Cheese & French Dressing
GREEK SALAD
(150/245 cal.)
Mixed Greens, Feta Cheese, Cherry Tomatoes, Olives, Peperoncini & Greek Dressing
SOUTHWEST SALAD
(210/350 cal.)
Mixed Greens, Bell Peppers, Cilantro, Red Onions, Corn, Beans, Tortilla Chips & Southwest Dressing
SPINACH BLUE CHEESE SALAD
(230/395 cal.)
Baby Spinach, Blue Cheese, Dried Cranberries, Almonds & Balsamic Dressing
SOUP & SALAD COMBO
CHOOSE ANY HALF SALAD & CUP OF SOUP OF THE DAY FOR $7.50
*Check With Restaurant About Soup of the Day

CHOOSE ANY KIDS ENTREE, COMES WITH A COOKIE AND JUICE
KIDS CHICKEN ALFREDO PASTA
KIDS CHICKEN FRIED RICE
MEAT PIE

CHICKEN CURRY
SOUTH AFRICAN BEEF
CHICKEN MUSHROOM
CREOLE CHICKEN & SAUSAGE
STEAK & GRAVY
SAUSAGE ROLL
MEAT PIE COMBO
CHOOSE ANY PIE, CHIPS AND A DRINK FOR $6.50
NUTELLA CHEESECAKE
KEY LIME PIE
FOUNTAIN DRINKS
REGULAR - $1.90 LARGE - $2.20
CHIPS
DEEP RIVER SNACKS - $1.50 each